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In the Loop

⭐️ Decomposing with distinction: Compostable vs biodegradable
+ good news, upcoming events + refresh your memory on EPR
⭐ Are subscription models better or worse for the planet?
+ good news, upcoming events + our interview Sarah from Citizens of Soil
 • 
Laura Matz
 and 
Katherine Hartzenberg-Aeroe
🍷 Can our favourite wines survive climate change?
+ your final hit of good news for 2024
 • 
Aurore Flaceliere
🌱 Our dirty (electronic) habits: The vaping case study
PLUS we ask you what you want to read about in 2025
🌱Supply chain action & procurement – it’s time to get personal
+ 4 top tips for constructive collaboration with your supply chain
🌱 3 steps to start getting to grips with your water footprint
+ good news from HURR, Performance Food Group and more
🌱 Product Carbon Footprints: A quick look at what they are and what's involved
+ we look at a framework to help share PCF data
 • 
Indira Ardiyatna
🌱 Brands using the Doughnut: A look at how Doughnut Economics can shape your strategy
+ 3 ways you can start using the Doughnut
🌱 Fake farms: Harmless fiction or cause for concern?
and we look at how are fake farms affecting British farmers
🌱 Step inside America’s “clean home” revolution: 5 trends in consumer choices
+ we give you the latest good news round-up
🌱 COP16: A quick look at the 5 key agenda points at this years’ UN Biodiversity Conference
+ 4 ways you can get involved remotely
 • 
Laura Matz
🌱 Getting to grips with your business travel emissions
+ we share the relative emissions per passenger km for different methods
 • 
Rosalin Brolly
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