Following the Footprints

Home
In the Loop
The Check-Out
Guides
Meet the Brands
Meet the Partners
Events
About Us

Sitemap - 2023 - Following the Footprints

🌱 How Flawsome! are turning 42 million pieces of fruit from wonky to wonderful, and 6 ways to help your customers reduce their household food waste.

🌱 Looking to the future: 6 tools to risk map your supply chain, and how Solar Foods are creating 'the most sustainable protein in the world'.

🌱 A New Era for Garment Upcycling: We look at Suay Sew Shop, and the new Patagonia-backed United Repair Centre London.

🌱 Turning the Tide: Your 101 to Marine Protected Areas (MPAs), and meet the beer made from recycled shower water.

🌱 All things algae, and how Feragaia are cultivating change at their Scottish distillery.

🌱 The Future Is Fungi: Why you should get excited about mycelium, and how Smallhold are leading the way!

🌱 Your Extended Producer Responsibility (EPR) refresh, and why Everist are concentrating on waterless products.

🌱 Weaving Change: From carbon to couture with Rubi Laboratories, and a look at fashion's legislative future.

🌱 Why Asket paused the release of new products, and we dig into degrowth ahead of Earth Overshoot Day.

🌱 Plastic Overshoot Day, and how BottleUp have swapped single use for sugarcane.

🌱 The Big Food Redesign Challenge, and west~bourne's growing appetite for zero-waste.

🌱 Plastic Plastic Plastic: How Abel & Cole are 'slimming their bin', and the US coalition against ocean plastic that's making waves.

🌱 Plastic Free July: Could seaweed, and Notpla, be a solution to plastic pollution?

🌱 Spilling the Beans: We chat to Amelia Christie-Miller, founder of Bold Bean Co, and take a look at the 'Beans is How' campaign.

🌱 Closing the (golden) loop: Monica Vinader's 'Product Passports', and our recap of the Ellen MacArthur Foundation Summit's Evening Showcase.

🌱 Regenerative vs Organic: What your brand should consider, and a look inside Tractor Beverage Company's first-of-its-kind 'Organic Impact Tracker'.

🌱 Slavery Free Supply Chains: UP-UP Chocolate are raising the bar, and introducing the Foodies Fighting Slavery SME Toolkit!

Bread & Jam’s Future Summit 2023: Top Takeaways From FMCG's Leading Brands

🌱 Competition for a cause: How SailGP embedded impact metrics into their leaderboard, and Great Wrap's post-potato award-winning product.

🌱 International Day for Biological Diversity: 11 brands supporting biodiversity via their ingredients, and inside Innocent's 'Big Rewild'.

🌱 Packing it all in: Why Floral Street are utilising pulp, and your guide to the difference between sustainable and low-carbon packaging.

🌱 From Surplus to Purpose: How Mill and more are closing the loop on food waste.

🤝#5 - Meet the Partners: bodo

🌱 AYM's spin on slow fashion, and your primer on the Green Claims Directive.

🌱 Diving In: Your Blue Carbon 101, and Alpkit's 'Continuum' wetsuit recycling scheme with Circular Flow.

💥 #11 - Meet the Brands - Thinking inside the box: How Butternut Box use carbon forecasting to empower their workforce.

🌱 Seeds of change: Pukka Herbs and Energy Garden are powering a green London, together.

🌱 How Isle of Wight Distillery are crafting a community spirit, and 2023's FMCG Legal Pipeline Part 4 - TCFD.

🌱 Four takeaways from The Economist's Sustainability Week, and how True Gum are tacking a sticky problem.

🌱 How Fluus are pioneering Flushtec® technology, and your guide to the Sustainable Marketing Compass.

🌱 Greenhushing to Greenrinsing: Your guide to post-greenwashing terminology, and the scoop on Beau's Gelato's work with Planet Mark.

👋 We're growing the Following the Footprints team - join us!

🌱 Raising a Toast (Ale) to Wildfarmed's Flour Power!

🌱 Food Waste Action Week: How Gousto are going for gold, and your business can get involved.

🌱 Becoming a Carbon Literate Organisation (CLO), and how a circular coffee startup achieved 50% of their Net Zero target in just 6 months.

🌱 Having Faith in Nature: How one brand gave 'Nature' a voice and a vote, and our introduction to biodiversity credits.

🌱 'More Daring Than Dairy': The cheese brand challenging an industry, and how to get involved in Fairtrade Fortnight.

🌱 Packaging and People Power: 2023's FMCG Legal Pipeline Part 3, and we catch up with Rebecca Ghim of The Ferm.

🌱 Impact: BEEN London have it in the bag, but are you ready to report on it? 2023's Legal Pipeline Pt. 2.

🌱 One step further: How Drop Bear Beer Co are investing beyond carbon neutral, and 4 steps to employee engagement with Do Nation.

🌱 People Power: 5 key benefits of Corporate Volunteering Platforms, and saying goodbye to Birdsong.

🌱 What's In and What's Out: The 2023 FMCG legal pipeline, and 3 waste streams Discarded Spirits are tackling.

© 2025 Following the Footprints
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture